Chili Con Carne

Ingredients

• 2 1/2 pounds beef chuck, cut into 1-inch cubes
• Kosher salt and freshly ground pepper
• 1/4 cup vegetable oil, plus more as needed
• 1 large Spanish onion, chopped
• 5 large cloves garlic, minced
• 1/4 cup, plus 1 tablespoon chili powder
• 1 1/2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 15-ounce can crushed tomatoes
• 2 1/2 cups low-sodium chicken broth
• 1 15 1/2-ounce can pinto beans, rinsed and drained
• Serving suggestions: White rice, chopped cilantro, shredded Cheddar, chopped tomatoes, minced fresh or pickled jalapeno peppers, sour cream

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