Chili con Carne
Ingredients
- 2 medium onions
- 1 clove garlic
- Olive oil
- 2 level teaspoons chili powder
- 1 heaped teaspoon ground cumin (or crushed cumin seeds)
- Sea salt and freshly ground black pepper
- 1 pound (455 grams) chuck, minced or ground
- 7 ounces (200 grams) sun-dried tomatoes in olive oil
- 1 fresh red chile, deseeded and finely chopped
- 2 (14 ounce) cans chopped tomatoes (400 grams)
- 1/2 stick cinnamon
- 5 ounces water
- 2 cans red kidney beans, drained (400 grams)
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