Cuban Beef Stew: Carne con Papas
Ingredients
- 1/4 cup olive oil
- 1 large white onion, cut into 1/2-inch cubes
- 1 tablespoon minced garlic
- 1 chopped green pepper
- 1 cup chopped canned tomatoes
- 1 tablespoon paprika
- 1 tablespoon dry oregano
- 1 tablespoon dry cilantro
- 2 1/2 pounds beef top round, cut into 1-inch cubes
- 1 cup dry Sherry
- 4 large peeled potatoes, cut into 1-inch cubes
- Salt and white pepper
- White rice, as an accompaniment
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