Gluten Free Vegan Carrot Cake

Gluten-Free Vegan Carrot Cake

Gluten-Free Vegan Carrot Cake


50 minutes

Details
  • Servings:   9
  • Calories:   325
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   30g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup white rice flour
  • 1 cup white sugar
  • 0.5 cup potato starch
  • 0.25 cup tapioca starch
  • 1 tablespoon ground cinnamon
  • 2.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • 0.5 teaspoon salt
  • 0.25 teaspoon nutmeg
  • 1 (8 ounce) can crushed pineapple, drained and juice reserved
  • 1 cup soy yogurt
  • 0.66666668653488 cup shredded carrots
  • 0.5 cup coarsely ground walnuts
  • 0.5 cup unsweetened coconut flakes
  • 0.25 cup unsweetened applesauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon pure vanilla extract
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