Gluten Free Vegan Carrot Cake
Ingredients
- 1 cup white rice flour
- 1 cup white sugar
- 0.5 cup potato starch
- 0.25 cup tapioca starch
- 1 tablespoon ground cinnamon
- 2.5 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- 0.5 teaspoon salt
- 0.25 teaspoon nutmeg
- 1 (8 ounce) can crushed pineapple, drained and juice reserved
- 1 cup soy yogurt
- 0.66666668653488 cup shredded carrots
- 0.5 cup coarsely ground walnuts
- 0.5 cup unsweetened coconut flakes
- 0.25 cup unsweetened applesauce
- 2 tablespoons vegetable oil
- 1 teaspoon pure vanilla extract
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