Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Dinner Tonight: Chicken Paprikash Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- one 3-pound chicken, cut into serving pieces
- salt and black pepper
- 3 tablespoons unsalted butter
- 1 cup thinly sliced onions (from about ½ medium onion)
- 1 tablespoon minced garlic (from about two garlic cloves)
- 1 tablespoon smoked sweet paprika (or regular paprika, smoked hot paprika)
- ½ cup chicken broth
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- 1 pound egg noodles
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