Essential Stovetop Macaroni and Cheese With Variations From Kitchen Confidence

Ingredients

• 1 pound elbow macaroni
• 1/4 cup (1/2 stick) unsalted butter
• 1/4 cup all-purpose flour
• 4 cups whole milk, scalded
• Kosher salt and cracked black pepper
• 1 teaspoon dry mustard
• 1/4 teaspoon cayenne pepper, or to taste
• 1/2 pound sharp cheddar cheese, shredded (2 cups)
• 1/2 pound Muenster cheese, shredded (2 cups)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh flat-leaf parsley

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