Essential Stovetop Macaroni and Cheese With Variations From Kitchen Confidence

Essential Stovetop Macaroni and Cheese With Variations From 'Kitchen Confidence'

Essential Stovetop Macaroni and Cheese With Variations From 'Kitchen Confidence'


45 minutes

Ingredients
  • 1 pound elbow macaroni
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups whole milk, scalded
  • Kosher salt and cracked black pepper
  • 1 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1/2 pound sharp cheddar cheese, shredded (2 cups)
  • 1/2 pound Muenster cheese, shredded (2 cups)
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh flat-leaf parsley
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