Prosciutto and Cheese Panini

Prosciutto and Cheese Panini

Prosciutto and Cheese Panini

By Williams-Sonoma
4 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   1216
  • Protein:   55g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   140g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   47g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 4 1/2 oz. Danish fontina cheese, shredded
  • 4 1/2 oz. provolone cheese, shredded
  • 6 Tbs. (3/4 stick) unsalted butter, at room temperature
  • 8 slices sourdough bread, each about 7 inches long
  • 1 1/2 oz. Parmigiano-Reggiano cheese, finely grated
  • 8 thin slices prosciutto, about 4 oz. total
Instructions

Prosciutto and Cheese Panini serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam