Jerusalem Artichoke Pickles

Ingredients

• 2 tablespoons fresh lemon juice
• 2 pounds Jerusalem artichokes (also called Sun Chokes)
• 1 3/4 cups distilled white vinegar
• 3/4 cup sugar
• 3/4 cup water
• 1/2 tablespoons whole mustard seeds
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne
• 1/2 large sweet onion, halved lengthwise and thickly sliced

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