Creamy Potato & Ham Salad
Creamy Potato & Ham Salad is a gluten free recipe with 6 servings. One serving contains 336
Pickled Jerusalem Artichokes
Ingredients
- 2 1/2 cups Champagne vinegar
- 1 cup water
- 3 tablespoons sugar
- 1 tablespoon kosher salt
- 1 tablespoon coriander seeds
- 1 tablespoon black peppercorns
- 6 cardamom pods
- 6 whole cloves
- 1 bay leaf
- 1 star anise pod
- 2 pounds Jerusalem artichokes, sliced 1/16 inch thick on a mandoline
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