Jerusalem Artichoke and Arugula Salad with Parmesan

Jerusalem Artichoke and Arugula Salad with Parmesan

Jerusalem Artichoke and Arugula Salad with Parmesan

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
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Ingredients
  • 2 tablespoons orange juice
  • 1 tablespoon plus 1 teaspoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 5 tablespoons extra-virgin olive oil
  • 1 pound Jerusalem artichokes, trimmed, peeled, thinly sliced
  • 1 5-ounce bag arugula
  • 2 ounces Parmesan cheese, shaved
Instructions

Jerusalem Artichoke and Arugula Salad with Parmesan serves 6 original recipe by Bon Appetit.

View original preparation instructions

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