Flatout Flatbread is
Flatout Flatbread is could be just the gluten free and primal recipe you've been looking for.
Flatbread with Mozzarella new potatoes and Jerusalem artichokes
Ingredients
- 2 teaspoons dry yeast
- 2 teaspoons sugar
- 1 cup warm water
- 1 3/4 cups flour
- 2 teaspoons coarse sea salt
- 1 tablespoon olive oil
- 100g small-medium new potatoes, unpeeled
- 100g Jerusalem artichokes
- 2 tablespoons olive oil
- 1 cup mozzarella
- 1-2 handfuls Arugula
Instructions
Flatbread with Mozzarella, new potatoes and Jerusalem artichokes serves 4 original recipe by Food52.
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