Jerusalem Artichoke and Potato Chips with Mustard Salt

Jerusalem Artichoke and Potato Chips with Mustard Salt

Jerusalem Artichoke and Potato Chips with Mustard Salt

By Epicurious
Serves 2

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Details
  • Servings:   2
  • Calories:   667
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   17g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • Mustard Salt
  • 1 tablespoon yellow mustard seeds
  • 1 tablespoon sea salt
  • Vegetable oil, for deep frying
  • 2/3 pound waxy potatoes, thinly sliced (see Cooks' Note)
  • 2/3 pound Jerusalem artichokes, thinly sliced (see Cooks' Note)
Instructions

Jerusalem Artichoke and Potato Chips with Mustard Salt serves 2 original recipe by Epicurious.

View original preparation instructions

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