Pumpkin and zucchini muffins

Pumpkin and zucchini muffins

Pumpkin and zucchini muffins

By goodfood.com.au
30 minutes

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Details
  • Servings:   12
  • Calories:   307
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   18g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 400g pumpkin, peeled and cut into chunks
  • 200g butter
  • 4 tbsp honey
  • 100g sugar
  • grated zest of 1 lemon
  • 2 eggs
  • 125g plain yoghurt
  • 1 zucchini, grated
  • 350g gluten-free flour
  • 1 tbsp baking powder
  • 2-3 tbsp pepitas (pumpkin seeds)
Instructions

Pumpkin and zucchini muffins serves 12 original recipe by goodfood.com.au.

View original preparation instructions

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