Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Irish Soda Bread
Ingredients
- 2 cups of gluten-free sorghum blend
- 1 tsp of baking soda
- 3 tbsp of cane sugar
- 1 tsp of baking powder
- 1 tsp of salt
- 1 large egg - room temperature
- 1 cup of buttermilk thinned with 1/4 cup water - shaken
- 1 1/2 tsp of xanthan gum
- 1/2 stick of butter
- 1 tbsp of caraway seeds toasted
- 1/2 cup of dried currants
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