Eggless Quinoa Banana Almond Muffins - How to make Quinoa Muffins
Eggless Quinoa Bananan Almond Muffins - How to make Quinoa Muffins might be just the morn meal you are
Eggless Vegan Zucchini Bread
Ingredients
- 2 1/4 cups Almond Flour, 225 grams
- 1/2 cup Coconut Sugar, plus 2 tablespoons, packed
- 1/2 cup Tapioca Starch, plus 1 tablespoon, 68 grams
- 1/4 cup Ground Chia Seed
- 1 1/2 teaspoons Baking Soda
- 1 1/2 teaspoons Chinese Five Spice
- 3/4 teaspoon Ground Cardamom
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Ginger
- 1 1/2 cups Grated Zucchini, lightly packed
- 1 1/3 cups Crushed Pineapple, drained
- 3 tablespoons Coconut Oil, melted
- 1 1/2 tablespoons Apple Cider Vinegar
- 1 1/2 teaspoons Pure Vanilla Extract
- 5 tablespoons Water
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