Eggless Vegan Zucchini Bread

Ingredients

• 2 1/4 cups Almond Flour, 225 grams
• 1/2 cup Coconut Sugar, plus 2 tablespoons, packed
• 1/2 cup Tapioca Starch, plus 1 tablespoon, 68 grams
• 1/4 cup Ground Chia Seed
• 1 1/2 teaspoons Baking Soda
• 1 1/2 teaspoons Chinese Five Spice
• 3/4 teaspoon Ground Cardamom
• 1/2 teaspoon Salt
• 1/4 teaspoon Ground Ginger
• 1 1/2 cups Grated Zucchini, lightly packed
• 1 1/3 cups Crushed Pineapple, drained
• 3 tablespoons Coconut Oil, melted
• 1 1/2 tablespoons Apple Cider Vinegar
• 1 1/2 teaspoons Pure Vanilla Extract
• 5 tablespoons Water

Personal Tags 

Save Tag

Recipe Notes 

Save Notes