Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten free Butternut Squash Bundt Cake recipes
Ingredients
- 350 g of butternut squash, peeled and cubed
- 180 g of fruity extra virgin olive oil
- 3 free-range eggs
- 180 g of cane sugar
- 150 g of gluten-free flour mix *
- 100 g of almond flour
- 15 g of baking powder
- 1 teaspoon of grated nutmeg
- 1 teaspoon of orange powder (or orange zest)
- 100 g of shelled pistachios, coarsely chopped
- 4 tablespoons of apricot jam
- 1 tablespoon of water
- 100 g of shelled pistachios, coarsely chopped
Instructions
Gluten-free Butternut Squash Bundt Cake recipes serves 8 original recipe by Jul's Kitchen.
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