Chicken Yakitori
Ingredients
- 1 cup/240 mL soy sauce (divided)
- 1/2 cup/120 mL sake (or dry sherry)
- 2 teaspoons/10 mL sugar (white granulated)
- 1 tablespoon/15 mL ginger root (fresh; peeled and grated)
- 2 tablespoons/30 mL chives (chopped)
- 2 pounds/900 g chicken breast fillets (trimmed of fat and cut into bite-sized pieces)
- 12 scallions (white portions only, cut into large pieces)
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