Yakitori Chicken
Ingredients
- 1.5 Pound boneless, skinless chicken thighs, cut into 1 inch pieces
- 3 Count egg
- 1 Tablespoon roughly chopped garlic
- 2 Count ginger
- 2 Count green onion, roughly chopped, plus more for garnish
- 1 Teaspoon fine sea salt
- 1 Tablespoon all-purpose flour
- 1 Tablespoon cornstarch
- 0.5 Cup panko bread crumbs
- 2 Quart water
- 0 cilantro leaves, for garnish
- 0 sesame seeds, for garnish
- 0 cayenne pepper, for garnish
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