Peanut Butter and Jelly Croissants

Name: Peanut Butter and Jelly Croissants
Ingredients: Syrup + Peanut Filling; 100 grams sugar (syrup); 60 grams water (syrup); 1 teaspoon pure vanilla extract (syrup); 60 grams round roasted peanuts; 20 grams almond flour; 10 grams all-purpose flour; 80 grams icing sugar; 80 grams unsalted butter, room temperature; 1 large egg, lightly beatened; Assembly + Finishing; 4-6 day-old good quality all butter croissants; 4-6 tablespoons good quality or homemade strawberry jam; 4-6 tablespoons crushed roasted peanuts to top; 2-4 fresh strawberries, quartered for garnish; icing sugar for dusting