Double Chocolate Croissant Bread Pudding
Ingredients
- 4 tablespoons unsalted butter, melted, plus more for the dish
- 8 croissants, sliced 1 inch thick (about 12 cups)
- 3 large eggs plus 3 egg yolks
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
- 6 ounces milk chocolate, cut into 3/4-inch pieces
- For the sauce:
- cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons sugar
- 2 tablespoons light corn syrup
- 4 ounces bittersweet chocolate, chopped
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