Homemade Croissants recipes

Homemade Croissants recipes

Homemade Croissants recipes


1 hour

Details
  • Servings:   14
  • Calories:   309
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   20g
  •  
  • Dish:   bread
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Cuisine
  • british
Ingredients
  • 3½ cups all-purpose flour, divided, plus more for dusting
  • ⅔ cup water, heated to 115º
  • 3 teaspoons active dry yeast, divided
  • ⅔ cup room-temperature whole milk
  • ¼ cup granulated sugar
  • 1½ tablespoons kosher salt
  • 2½ sticks unsalted butter, chilled, plus 3 tablespoons, softened
  • 1 egg, beaten
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