Orange almond cake with citrus mascarpone

Orange & almond cake with citrus mascarpone

Orange & almond cake with citrus mascarpone


2 hours 30 minutes

Details
  • Servings:   8
  • Calories:   778
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   60g
  • Carb Total:   78g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 large oranges
  • scrap of unsalted butter
  • 140g polenta, plus 1-2 tbsp
  • 200g flaked almonds
  • 1 scant tbsp baking powder
  • 7 large eggs
  • 2 large egg yolks
  • 350g golden caster sugar
  • 500g tub mascarpone
  • 3-4 tbsp Cointreau or other orange liqeur, to taste
  • 3-4 heaped tbsp homemade (or artisan) lime marmalade, to taste
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