Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Avocado with Salsa
Ingredients
- 4 avocados, sliced in half and pitted
- 1/4 cup olive oil
- Kosher salt and freshly cracked black pepper
- 1/2 cup corn and bean salsa, store-bought or homemade
- Hot sauce, for garnish
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