Pineapple Mango and Avocado Salsa

Pineapple, Mango, and Avocado Salsa

Pineapple, Mango, and Avocado Salsa


Serves 5

Details
  • Servings:   5
  • Calories:   125
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 1 mango, cut into 1/4 inch dice
  • 1 avocado, cut into 1/4 inch dice
  • 1/2 cup pineapple, cut into 1/4 inch dice
  • 1/4 cup red onion, cut into 1/4 inch dice
  • 1/4 cup finely chopped cilantro
  • 1 garlic clove, minced and ground into paste with a pinch of salt
  • 1/2 red bell pepper, cut into 1/4 inch dice
  • juice of 1 lime
  • 1 tablespoon minced serrano pepper (seeds can be removed for a milder salsa)
  • 1 pinch salt
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