Salsa Brava Recipe

Name: Salsa Brava Recipe
Ingredients: 3 tablespoons extra-virgin olive oil; 1/2 cup finely diced yellow onion (about 1/2 a medium onion); 1 tablespoon freshly minced garlic; 1 (14.5 ounce) can diced tomatoes; 1 (6 ounce) jar piquillo or roasted red peppers, drained and roughly chopped; 2 tablespoon Sherry vinegar; 1 1/2 teaspoons Spanish smoked paprika; 1 1/2 teaspoons hot paprika; Kosher salt, to taste