Ingredients
- 1 pound fresh tomatillos, husked, rinsed, and quartered
- 1 fresh serrano chile, seeded and chopped
- 1/2 large white onion, cut into 4 wedges
- 2 garlic cloves, chopped
- 1/2 cup water
- 1/2 cup chopped cilantro
- 1 tablespoon fresh lime juice
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