Plantain and Black Bean Salad
Details
- Servings:   4
- Diet:   High-Fiber, Low-Sodium
- Meal:   lunch, dinner
- Dish:   salad
Cuisine
- south american
Ingredients
- 2 plantains
- 1/2 avocado
- 2 cups black beans
- 1 1/2 tomatoes, diced
- 1 handful cilantro
- 2 tablespoons white crumbly cheese (feta or similar)
- 2 tablespoons apple cider vinegar
- 2 tablespoons canola oil
- 1 pinch sugar
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