Ingredients
- 2 navel oranges
- 1/2 lime (cut in half crosswise)
- 1/4 cup fresh cilantro leaves
- 1 tablespoon fresh mint leaves
- 1 tablespoon chopped red onion
- 1 garlic clove
- 2 serrano chile peppers, seeded if less heat is desired
- 1/2 teaspoon salt
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