Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 medium green bell pepper, chopped
- 2 cloves garlic, minced
- 2 cups fresh or thawed frozen corn
- 2 cups thawed frozen lima beans
- 1 cup diced fresh Roma tomatoes
- 1 (28-ounce) can diced tomatoes
- 4 cups vegetable broth
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 1/2 cups sliced fresh or thawed frozen okra (if using fresh, slice into 1-inch pieces)
- 1 teaspoon ground ginger
- 1/2 lemon
- Steamed rice, for serving (optional)
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