Ingredients
- 1 pound fresh okra, cut into 1/2-inch thick slices
- 3/4 cup buttermilk
- 1 1/2 cups self-rising white cornmeal mix
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon ground red pepper
- vegetable oil
- 3 cups tomatoes, seeded and diced
- 1 large avocado, diced
- 1/2 cup green onions, chopped
- 1/3 cup fresh cilantro, chopped
- 1 1/2 teaspoons balsamic vinegar
- 1/2 teaspoon seasoned salt
- table salt, to taste
- hot sauce, to garnish
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