Okra Ratatouille

Name: Okra Ratatouille
Ingredients: 2 tablespoons olive oil; 1 clove garlic, finely chopped; 1 small onion, halved and thinly sliced; 1 small zucchini, top trimmed off, cut crosswise into 1/4-inch rounds; 12 okra pods, cut crosswise into 1/2- inch rounds, tops with stems discarded; 1 red tomato, diced; 1 stem fresh oregano, leaves removed and chopped; 2 stems fresh thyme, leaves removed and chopped; Salt and freshly ground black pepper