Venezuelan Style Rabbit and Coconut Stew
Ingredients
- 1 coconut
- 6 tablespoons (¾ stick) unsalted butter
- 1 pound ripe tomatoes, peeled, seeded, and chopped
- 6 garlic cloves, peeled
- 1 small onion, chopped
- 1 teaspoon salt
- ½ teaspoon freshly ground white pepper
- One 3 pound rabbit, cut into 8 pieces
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