Fried Okra
Ingredients
- One 6-ounce can tomato paste
- 1 large clove garlic, minced (about 1 tablespoon)
- 1 tablespoon extra-virgin olive oil
- Kosher salt
- 2 cups fine yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon dried basil
- 1 tablespoon garlic powder
- 1 tablespoon dried mustard
- 2 teaspoons cayenne pepper
- 1 teaspoon dried thyme
- 1 1/2 pounds okra (about 26 pieces)
- Vegetable oil, for frying
- Lemon wedges, for serving, optional
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments