Plantain Black Bean Veggie Balls with Coconut Cashew Ginger Sauce

Ingredients

• For the veggie balls
• 1 green/under-ripe plantain
• 5-6 medium sized mushrooms (crimini, white button), roughly chopped
• 4-5 spring onions, thinly chopped
• 1/2 cup black beans
• 1/4 cup cilantro, roughly chopped
• 1/3 cup peanuts, unsalted*
• 1/3 cup flax seeds*
• 1 garlic clove, crushed
• 1 tablespoon tbsp coconut oil
• 1 teaspoon generous tsp of chili flakes
• juice of 1/2 lime
• salt and pepper to season
• For the sauce and sandwich assembly
• 1 can light coconut milk
• 1/4 cup raw cashews
• 1 large garlic clove, crushed
• 1 knob ginger about equal size of the garlic, crushed or finely chopped
• juice of 1/2 lime
• pita/lavash/wrap or other bread of choice + salad greens and more cilantro

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