Okra Chili

Ingredients

• 1 tablespoon cumin seeds, ground in a mortar and pestie
• 1 tablespoon garlic powder
• 2 teaspoons ground paprika
• 1 teaspoon chile flakes
• 1 teaspoon coriander seeds, geound in a mortar and pestie
• 2 tablespoons vegetable oil, divided
• 2 1/2 pounds ground beef
• 1 (12-ounce) bottle dark beer, divided
• 1 sweet onion, diced
• 2 cloves garlic, chopped
• 1 red bell pepper, seeded and diced
• 1 1/2 cups fresh okra, cut into 1/2-inch thick slices
• 1 to 2 canned chipotle peppers in adobo sauce
• 1 (14.5-ounce) can diced tomatoes
• 2 cups low-sodium beef stock
• 1 (14-ounce) can red kidney beans, drained and rinsed
• 1/4 bunch fresh cilantro, stems chopped and leaves picked
• Kosher salt and freshly ground black pepper

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