Beet Lettuce Salad with Green Onion Vinaigrette
Ingredients
- 8 ounces lettuce, roughly chopped
- 1 large beet, roasted and sliced as thinly as possible
- 1/2 cup pumpkin seeds
- 2 ounces goat cheese, crumbled
- 1/4 cup chopped green onions
- 1 tablespoon lemon juice
- 1 teaspoon maple syrup
- 1/4 teaspoon cayenne pepper
- 1/4 cup olive oil
- Salt and pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments