Jollof Spiced Chicken with Baked Plantains

Jollof-Spiced Chicken with Baked Plantains

Jollof-Spiced Chicken with Baked Plantains


35 minutes

Details
  • Servings:   4
  • Calories:   1110
  • Protein:   53g
  •  
  • Fiber:   10g
  • Sugar:   50g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   62g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • Jollof Spice Mix
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon chile flakes
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground nutmeg
  • Chicken & Plantains:
  • 2 1/2 pounds chicken legs (or a combination of thighs and drumsticks)
  • 4 tablespoons vegetable oil, divided
  • Salt and black pepper
  • 2 tablespoons lemon juice
  • 4 very ripe plantains
  • Finely chopped cilantro, for garnish
  • Thinly sliced scallion, for garnish
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