Jollof Spiced Chicken with Baked Plantains

Jollof-Spiced Chicken with Baked Plantains

Jollof-Spiced Chicken with Baked Plantains


35 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • Jollof Spice Mix
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon chile flakes
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground nutmeg
  • Chicken & Plantains:
  • 2 1/2 pounds chicken legs (or a combination of thighs and drumsticks)
  • 4 tablespoons vegetable oil, divided
  • Salt and black pepper
  • 2 tablespoons lemon juice
  • 4 very ripe plantains
  • Finely chopped cilantro, for garnish
  • Thinly sliced scallion, for garnish
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