Pantry Pissaladière
Ingredients
- 2 1/3 cups bread flour (or 333 grams)
- 1/4 teaspoon instant yeast
- 1 teaspoon salt, plus a pinch (or 6 grams)
- 1 cup lukewarm water (or 220 grams)
- 3 large onions, sliced (about a couple of pounds worth, very roughly)
- 1 can of anchovies
- 1/4 cup kalamata olives, chopped
- Olive oil
- Fresh or dried thyme, a sprinkling
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