One Pot Pasta, Deliciousness Made from Your Pantry and Two Fresh Ingredients
One Pot Pasta, Deliciousness Made from Your Pantry and Two Fresh Ingredients takes around 35 minutes
Pantry Pissaladière
Ingredients
- 2 1/3 cups bread flour (or 333 grams)
- 1/4 teaspoon instant yeast
- 1 teaspoon salt, plus a pinch (or 6 grams)
- 1 cup lukewarm water (or 220 grams)
- 3 large onions, sliced (about a couple of pounds worth, very roughly)
- 1 can of anchovies
- 1/4 cup kalamata olives, chopped
- Olive oil
- Fresh or dried thyme, a sprinkling
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