Mushroom Ginger Lettuce Wrap

Mushroom-Ginger Lettuce Wrap

Mushroom-Ginger Lettuce Wrap


45 minutes

Details
  • Servings:   6
  • Calories:   187
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon sugar
  • 3 tablespoons fish sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon red pepper flakes
  • Juice of 1 lime
  • 2 pounds button mushrooms, sliced
  • 2 tablespoons minced garlic
  • 2 tablespoons minced ginger
  • 2 tablespoons coconut amino acids
  • Kosher salt and freshly ground black pepper
  • 6 ounces rice noodles
  • 6 leaves Bibb lettuce
  • 2 carrots, julienned
  • 1 cucumber, diced
  • Chopped fresh mint, for garnish
  • Chopped fresh cilantro, for garnish
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