Pissaladière Caramelized Onion Tart
Ingredients
- 1 (¼-oz.) package active dry yeast
- 3 cups flour
- ¾ cup extra-virgin olive oil, plus more for greasing
- 1 tbsp. kosher salt, plus more to taste
- 20 oil-packed anchovies, drained and finely chopped
- 12 medium yellow onions, thinly sliced lengthwise
- 4 sprigs thyme
- 2 sprigs rosemary
- 2 bay leaves
- Freshly ground black pepper, to taste
- ½ cup pitted, halved black olives
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments