Miniature Onion Tartlets
Ingredients
- 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed
- 3 tablespoons olive oil
- 1 large onion (12 oz), halved lengthwise and cut crosswise into 1/8-inch-thick slices
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 to 4 flat anchovy fillets, patted dry and finely chopped
- 2 teaspoons chopped fresh thyme
- 1/4 cup Kalamata or other brine-cured black olives, pitted and very thinly sliced lengthwise
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments