Miniature Onion Tartlets

Ingredients

• 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed
• 3 tablespoons olive oil
• 1 large onion (12 oz), halved lengthwise and cut crosswise into 1/8-inch-thick slices
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 to 4 flat anchovy fillets, patted dry and finely chopped
• 2 teaspoons chopped fresh thyme
• 1/4 cup Kalamata or other brine-cured black olives, pitted and very thinly sliced lengthwise

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