Mushroom and Ajwain Pissaladière

Ingredients

• 1 sheet frozen puff pastry, thawed according to package directions
• olive or canola oil
• 3 tablespoons unsalted butter
• 2 ½ cups sliced mixed mushrooms (I used a mixture of cremini, shiitake and oysters)
• ¼ teaspoons ajwain seeds
• ¼ teaspoons cumin seeds
• 2 medium-sized Spanish onions, thinly sliced
• ¼ teaspoons crushed red pepper
• scant ½ teaspoons black pepper
• scant ½ teaspoons chili powder
• scant ½ teaspoons ground cumin
• 1 egg
• 1 tablespoon water
• fresh thyme leaves
• salt

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