Tomato Onion Olive and Anchovy Potatoes

Tomato, Onion, Olive and Anchovy Potatoes

Tomato, Onion, Olive and Anchovy Potatoes


1 hour

Details
  • Servings:   4
  • Calories:   524
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 16 ounces Tomato Bliss Purple & Dark Red Heirloom Tomatoes
  • 2 pounds yellow 3onions
  • 3 tablespoons butter
  • 6 tablespoons olive oil
  • 3 sprigs thyme
  • 2 sprigs rosemary
  • 1 bay leaf
  • 2 cloves garlic, crushed
  • 6 anchovy filets
  • 16 oil cured black olives, sliced in half
  • 2 pounds small potatoes
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