Avocado Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps

Ingredients

• 1 (14-ounce) can small artichoke hearts in water, drained
• 1 (14-ounce) can hearts of palm, cut into medium chunks, drained
• 1/2 English cucumber, thinly sliced
• 1/2 small red onion, finely chopped
• 1 poblano pepper, seeded, ribbed, and finely chopped
• 1/2 bunch fresh cilantro, leaves coarsely chopped (about 1/4 cup)
• 2 avocados, cut in large chunks
• 3 tablespoons white vinegar
• Salt and freshly ground black pepper
• 1 head butter lettuce, leaves whole, rinsed and dried

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