Grilled Chicken & Corn Red Potato Salad
Grilled Chicken & Corn Red Potato Salad is a gluten free and dairy free side dish. One portion
Jalapeno and aged cheddar corn bread
Ingredients
- 3-4 fresh corn cobs (about 450g)
- 180ml canola oil
- 2 free-range eggs
- 230ml crème fraîche
- 5 spring onions, finely sliced
- 2 tsp baking powder
- 1 tsp sea salt
- 220g yellow or white cornmeal (check gluten-free as some corn flours are derived from wheat)
- 2 pickled jalapeño chillis, finely chopped
- 100g good-quality aged cheddar, grated
- 2 tbsp lard
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