Chicken Salad Club Roll
Ingredients
- 1 pound boneless, skinless chicken breasts (2 to 3), pounded ½ inch thick
- Kosher salt and freshly ground pepper
- 2 scallions, thinly sliced
- 1 celery stalk, finely diced
- 1 tablespoon chopped fresh tarragon or basil
- ⅓ cup mayonnaise
- 8 ounces bacon
- 4 hot-dog buns, split and toasted
- 1 avocado, sliced
- 1 head Little Gem lettuce, leaves separated
- ½ cup cherry tomatoes, sliced
- Potato chips, for serving (optional)
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