Buttery Shrimp Rolls

Ingredients

• 3 lemons, divided
• Kosher salt
• 1 lb. large shrimp, peeled, deveined
• 4 Tbsp. salted butter, cut into small pieces
• 1 garlic clove, finely grated
• 1 celery stalk, finely chopped
• ⅓ cup ¾"-long pieces chives
• ⅓ cup mayonnaise
• 2 tsp. Dijon mustard
• 6 hot dog buns, split
• 1 small head of butter lettuce, leaves separated

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