Building On Basics Gluten Free Pumpkin Bread recipes

Building On Basics- Gluten Free Pumpkin Bread recipes

Building On Basics- Gluten Free Pumpkin Bread recipes


1 hour 10 minutes

Details
  • Servings:   20
  • Calories:   180
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 2 cups pumpkin puree
  • 1 cup apple sauce (We’re partial to our homemade crockpot applesauce. You can also make homemade applesauce by thinly slicing 2 medium apples, simmering in a saucepan with a bit of water for 15 minutes then blending.)
  • 4 eggs
  • 2 cups coconut sugar
  • 2/3 cup water
  • 1 cup brown rice flour
  • 1 cup tapioca flour
  • 1.5 cups oat flour
  • 2 tablespoons pumpkin pie spice (4 teaspoons cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon clove, 1/2 teaspoon all spice, 1/2 teaspoon nutmeg)
  • 2 teaspoons salt
  • 1 teaspoon baking soda
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