Gluten Free Skillet Corn Bread with Thyme

Gluten-Free Skillet Corn Bread with Thyme

Gluten-Free Skillet Corn Bread with Thyme


15 minutes

Details
  • Servings:   10
  • Calories:   187
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 2 cups (14 oz./440 g) gluten-free coarse-grind cornmeal
  • 2 Tbs. sugar
  • 1 1/2 tsp. kosher salt
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 egg
  • 1 1/2 cups (12 fl. oz./375 ml) buttermilk
  • 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, melted, plus 6 Tbs. (3 oz./90 g) unsalted butter, at room temperature
  • 1 Tbs. chopped fresh thyme
  • Flaky sea salt
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