Spicy Shredded Beef Chimichangas

Ingredients

• 2 pounds beef stew meat
• 1 1/2 cups water
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 tablespoon white vinegar
• 2 teaspoons crushed, dried oregano
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 - 1/2 teaspoons cayenne pepper, depending on heat desired
• 12 ten-inch tortillas
• oil for frying
• toppings: shredded cheese, lettuce, diced tomato, sour cream, salsa, etc.

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